CONSIDERATIONS TO KNOW ABOUT GREEK RESTAURANT WOODBINE

Bougatsa is a traditional Greek pastry created with layers of phyllo dough as well as a sleek semolina custard filling. Custard and phyllo—yup, it’s a winner! Mastika is usually a liquor seasoned with mastic, a resin collected with the mastic tree, a little evergreen tree native into the island of Chios.The delightful simplicity of these meat